Two Cows Ice Cream

Two Cows Creamery & Bistro is a true “cow to cone” ice cream operation. The cows live right here in Hot Springs SD and the milk is brought to the creamery twice a week to be made into ice cream. The cows are full A2/A2 genetics, which in plain terms means the milk these cows produce is more digestible for most people than what you find in the conventional milk supply at the grocery store. Additionally, the cows are not given any growth hormone rBGH and the small amount of grain they eat is all non-GMO feed. We do not use artificial colors or flavors in our ice cream, choosing to let the colors and flavors come from real food ingredients. At Two Cows Creamery & Bistro, we believe these things are important. After all, you are what you eat, eats.