Once a month from fall to spring

we host exclusive supper events.

During September to April, once a month we have a special supper event featuring dishes created by Chef Melissa, the Farmer Girl herself. Prior to opening Tow Cows Creamery, Chef Melissa was a professional chef in fine dining establishments and spent years teaching culinary skills to others. They say you can take the chef out of the kitchen but you can't take the cook out of the chef, so this is her way of sneaking back in and following her passion. 

The Farm to Fork Supper is a fixed menu meal and reservations must be made in advance.

Join the Supper Club mailing list and watch for the next announcement.

Reservations Required.

For more information and to make your reservation, call 605.745.3838 or simply eMail us below.